Posts by Hail Mary Food of Grace
New Year New Food | Washington Times Communities
New Year, New Fridge It’s 2010 and it’s time to clean out your refrigerator, cupboards, spice cabinet and pantry. In the dark corner hides the ketchup bottle that has resided…
Read MoreCrown Roast Pork for New Year’s Eve Dinner
New Year’s Eve is that time of year when you want a truly special meal to surprise your guests. There are times when we are willing to roll up our…
Read MoreSetting without the Fretting | Washington Times Communities
As seen in the Washington Times Communities!Setting without the Fretting | Washington Times Communities Dear Chef Mary, I know this will probably seem like an obvious question to you, but…
Read MoreMary on That Morning Show!
Chocolate Tempering Temperatures
Tempering Chocolate. Temperatures. Temperature needed for melting Dark chocolate properly is 80- 84 degrees Farenheit Temperature needed to temper white and milk chocolate is 78-82 degrees Farenheit.
Read MorePrime Rib for the Holiday’s | Washington Times Communities
Meat! There are certain times that there’s no greater protein than a huge pile of red meat. The holidays are a perfect time to splurge and take advantage of these…
Read MoreAcorn Squash Soup
Acorn Squash Soup Left Over (from the holiday) Acorn Squash (at least 1 whole) 1 large onion diced 3 Carrots diced 1 leak diced 1 Bay Leaf 2 sprigs of…
Read MoreGetting Rid of Caffeine
In hopes of having more energy we struggle with the question of do we or do we not drink coffee and caffeine. In the hustle and bustle of today’s world…
Read MoreTurkey Chili
Ingredients: Left Over Turkey Around 2 Cups Shreded Turkey light & Dark 1 can of Dark Beer (Guiness) 4 cloves garlic minced 1 yellow onion small dice 1 Red pepper…
Read MoreThanksgiving Tips
The holidays can be overwhelmingly emotional and nutritionally challenging when it comes to eating. Around this time every year, we start to think about giving up. The Thanksgiving feast is filled…
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