Posts by Hail Mary Food of Grace
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Chocolate Tempering Temperatures
Tempering Chocolate. Temperatures. Temperature needed for melting Dark chocolate properly is 80- 84 degrees Farenheit Temperature needed to temper white and milk chocolate is 78-82 degrees Farenheit.
Read MorePrime Rib for the Holiday’s | Washington Times Communities
Meat! There are certain times that there’s no greater protein than a huge pile of red meat. The holidays are a perfect time to splurge and take advantage of these…
Read MoreAcorn Squash Soup
Acorn Squash Soup Left Over (from the holiday) Acorn Squash (at least 1 whole) 1 large onion diced 3 Carrots diced 1 leak diced 1 Bay Leaf 2 sprigs of…
Read MoreGetting Rid of Caffeine
In hopes of having more energy we struggle with the question of do we or do we not drink coffee and caffeine. In the hustle and bustle of today’s world…
Read MoreTurkey Chili
Ingredients: Left Over Turkey Around 2 Cups Shreded Turkey light & Dark 1 can of Dark Beer (Guiness) 4 cloves garlic minced 1 yellow onion small dice 1 Red pepper…
Read MoreThanksgiving Tips
The holidays can be overwhelmingly emotional and nutritionally challenging when it comes to eating. Around this time every year, we start to think about giving up. The Thanksgiving feast is filled…
Read MoreBe sure to start thawing your turkey!
Twilight New Moon Dinner Party
This weekend was the release of Twilight’s New Moon. If you’re like me, you have been waiting for the release of New Moon since they released Twilight. Much like Thanksgiving when there’s an…
Read MoreNew Moon New Dinner | Washington Times Communities
Check out a way to expand your New Moon Experience! Throw a New Moon Themed Dinner Party! New Moon New Dinner | Washington Times Communities Happy Cooking!Chef Mary
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