Posts by Hail Mary Food of Grace
Super Foods for the Super Bowl
The Super Bowl is a great time to breakout the cookware and cook up some great dishes that also include whole super foods. It’s no secret that pomegranates, beets, sweet potatoes,…
Read MoreFrom Pond Hill Farm to Your Table
Pond Hill Farm is making a difference in the way children think about food by having an interactive experience. Last summer, I had an opportunity on my YouTube show, Cooking…
Read MoreChili Peppers
When I was a young chef, I failed to heed the warnings that came with the preparation of chili peppers. The task assigned was to dice a 5 lb box…
Read MoreAsk Mary…What oil should I buy?
How bad is canola oil? I know olive oil is better, but they’re still both oil. Thanks, Alex Olive Oil, Canola Oil, Peanut Oil, Or Sesame Oil? Which should you choose?…
Read MoreWhite Bean Recipes
10 Recipes with white beans; 5 ingredients or less… These recipes are based on 1-2 people eating. If salt is not added to a recipe, you can always incorporate it.. White…
Read MoreThe Lean Bean- Dried Beans
After I finished preparing my station for the battle of dinner, I began to work on the kitchen tasks of shucking shell beans. (Kitchen tasks are the jobs that don’t…
Read MoreButtermilk
Dear Mary, I heard that you could soak chicken in buttermilk. But I’m not exactly sure what buttermilk is and why I would soak chicken in it? Thanks, Karen Dear Karen,…
Read MoreNew Year New Food | Washington Times Communities
New Year, New Fridge It’s 2010 and it’s time to clean out your refrigerator, cupboards, spice cabinet and pantry. In the dark corner hides the ketchup bottle that has resided…
Read MoreCrown Roast Pork for New Year’s Eve Dinner
New Year’s Eve is that time of year when you want a truly special meal to surprise your guests. There are times when we are willing to roll up our…
Read MoreSetting without the Fretting | Washington Times Communities
As seen in the Washington Times Communities!Setting without the Fretting | Washington Times Communities Dear Chef Mary, I know this will probably seem like an obvious question to you, but…
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