Posts by Hail Mary Food of Grace
Forbidden Rice with Shrimp and a Walnut Lemon Glaze
Serves 2Cooking Time 45 minutes Forbidden Rice 1-tablespoon olive oil ½ small diced yellow onion 1 cup forbidden rice 1 ¾ cup water ½ cup white wine 1 bay leaf…
Read MoreAsk Chef Mary…Root Vegetables
Root vegetables may not appeal to you on first glance. They’re funny to look at and are not the go-to vegetables for most everyday dishes. However, in these cold…
Read MoreCooking with Mary Webisode-Bill’s Farm
Super Foods for the Super Bowl
The Super Bowl is a great time to breakout the cookware and cook up some great dishes that also include whole super foods. It’s no secret that pomegranates, beets, sweet potatoes,…
Read MoreFrom Pond Hill Farm to Your Table
Pond Hill Farm is making a difference in the way children think about food by having an interactive experience. Last summer, I had an opportunity on my YouTube show, Cooking…
Read MoreChili Peppers
When I was a young chef, I failed to heed the warnings that came with the preparation of chili peppers. The task assigned was to dice a 5 lb box…
Read MoreAsk Mary…What oil should I buy?
How bad is canola oil? I know olive oil is better, but they’re still both oil. Thanks, Alex Olive Oil, Canola Oil, Peanut Oil, Or Sesame Oil? Which should you choose?…
Read MoreWhite Bean Recipes
10 Recipes with white beans; 5 ingredients or less… These recipes are based on 1-2 people eating. If salt is not added to a recipe, you can always incorporate it.. White…
Read MoreThe Lean Bean- Dried Beans
After I finished preparing my station for the battle of dinner, I began to work on the kitchen tasks of shucking shell beans. (Kitchen tasks are the jobs that don’t…
Read MoreButtermilk
Dear Mary, I heard that you could soak chicken in buttermilk. But I’m not exactly sure what buttermilk is and why I would soak chicken in it? Thanks, Karen Dear Karen,…
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