Posts by Hail Mary Food of Grace

Thursday night I attended the Getty Museum for a lecture entitled Picturing Food, hosted by Evan Kleiman, host of KCRW’s Good Food, which posed a question, “Are we losing what…

Scrambled eggs with Smoked Salmon, Cream Cheese, Dill and Capers Ingredients 6 eggs 2 tbsp butter 2 tbsp canola oil 3 pieces of smoked salmon torn into smaller pieces 2…

Today, after a meeting, I was on my way home when a huge sign caught my eye. It said Tomato Mania today through Sunday. I thought to myself, tomatoes, hmmm! Last year, a…

Dear Chef Mary, Thank you for supporting LLS. I worked for them for a few years planning fundraising events and was inspired all the time by patients and survivors. You…

After reading about Michael, a 30-year cancer survivor who had Non-Hodgkin’s Lymphoma as a child, and Eva, the Girl of the Year, at seven years old is now a three-year leukemia…

Dear Chef Mary, What type of meat is Corned Beef? Can you make a healthier version of the traditional St. Patrick’s Day favorite? Patti Dear Patti, Corned beef, the traditional…

As I began my experience at the happiest place on earth, I considered the eating dilemmas that awaited me. Disneyland just in time for lunch. Instead of worrying about them,…

Dear Chef Mary, The Oscars are coming up on SUNDAY, as you know. I’m always amazed how flat actresses’ stomachs look in their dresses. Do they eat and, if they…

When I was young, my dad would pack our family into his old Lincoln Town Car and we’d travel cross-country to visit my grandparents in Palm Springs where upon arrival…