Posts by Hail Mary Food of Grace
Tzatziki Recipe
This recipe is so easy and goes with tons of great things. Fish, chicken, lamb, tilapia, pita, bread, the list goes on and on! Tzatziki 1 peeled and deseeded cucumber…
Read MoreAsk Chef Mary Fridays… Salt
Dear Chef Mary, I’m curious to know what kind of salt you use, what’s the difference between table, kosher and sea salt, and when do you like to season foods…
Read MoreRepurposing Food
Ashley Stanley, owner of Loving Spoonfuls, is single-handedly trying to repurpose food, but expired and almost expired food to the homeless shelters in Boston, Mass.. After a large family dinner during…
Read MoreAsk Chef Mary: “Mother’s Day Pancakes”
Dear Chef Mary, My mom loves pancakes, but I’m tired of plain pancakes. Any suggestions? Kylie Dear Kylie, Pancakes are wonderful. I have a few ideas that would be delicious instead…
Read MoreSplice your life with rice
I wish I had a romantic story about rice and how I went on a special journey to its origin in South East Asia learning the time-honored tradition of harvesting…
Read More10 Great Rice Recipes
My first great experience with new and different rice recipes was when a friend of mine mixed up a delicious rice dish with – pineapple, green onion and red chili…
Read MoreAsk Chef Mary: “Quinoa”
Dear Chef Mary, I was at a party a couple of weeks ago and they had this amazing dish with quinoa. I have never had quinoa. What is it, how do…
Read MoreFood blogs opening up a bigger conversation
Thursday night I attended the Getty Museum for a lecture entitled Picturing Food, hosted by Evan Kleiman, host of KCRW’s Good Food, which posed a question, “Are we losing what…
Read MoreAsk Chef Mary: Where to store bread.
Dear Chef Mary, Where am I supposed to store bread? Do I leave it out, keep it in the refrigerator or am I supposed to freeze it? Thanks, Jackie Dear…
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Scrambled eggs with Smoked Salmon, Cream Cheese, Dill and Capers Ingredients 6 eggs 2 tbsp butter 2 tbsp canola oil 3 pieces of smoked salmon torn into smaller pieces 2…
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