Posts by Hail Mary Food of Grace
Fried artichokes with garlic aioli
Los Angeles, Ca – Fried artichokes are fun and delicious for any occasion. Most home cooks do not have a fryer, so I will teach you to make this dish…
Read MoreClassic Wedge
A classic on any steak house menu, The Wedge’s blue cheese dressing is the secret to the salad’s success. Servings: 4 Ingredients 1 head of iceberg lettuce, cut into 4…
Read MorePeaches for my 3 year old
Yesterday at the grocery store the first batch of peaches showed up in the bins. It’s a summer miracle! I found myself talking to the produce guy and going on…
Read MorePoached Salmon
Poached salmon is a wonderful way to incorporate fish into your diet. The poaching cooking method removes intense fish flavor and instead replaces it with a delightful buttery sweet protein…
Read MoreEmpty Refrigerator
My refrigerator always seems empty of food. With two kids, a husband, a dog and myself I never seem to buy enough. There is always a half-eaten apple, opened container…
Read MoreWhite bean and arugula salad
Beans are a great ingredient to keep on hand, and though the many different colors and varieties are all beans I like to keep them stored in similar kind so that…
Read MoreVegetable couscous
Directions: Bring water and sat to a boil and then add the couscous. Turn the fire off and cover the pot with a lid for 10 minutes. Clean the parsley by…
Read MoreBlue cheese and tomato bruschetta
Los Angeles, Ca – Working as a nanny for a wonderful family in LA inspired me to create this bruschetta recipe. I concocted this recipe when the family asked me…
Read MoreSalsa Verde
Salsa Verde is delicious and a great add to any table with its vibrant green color and delicious tangy flavor. Chef Tip: When the green paper is tightly adhered to the tomatillo it has…
Read MoreFried egg and asparagus
Los Angeles, Ca May 20th, 2014 – This Egg and Asparagus recipe is a seasonal breakfast dish that is perfect any time but it’s especially perfect for Easter. During the…
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