Posts by Hail Mary Food of Grace
Easy Gumbo
This Gumbo recipe is really tame and yet still lovely. It’s a thinner broth and not as spicy as traditional Gumbo, but by doubling the roux recipe and adding more…
Read MoreSugar cookie tips
Sugar Cookies are another one of those great gifts that always seem to fit any occasion and they are always wonderful for the holidays. The fanciful cookie cutters that are available…
Read MoreWhite chocolate pistachio bark
This delicious addition to any desert is delightful. It’s so easy and yet your guests will think you slaved over them! Cut your parchment paper to fit your ½ sheet…
Read MoreRoasted sweet potatoes with gremolata
Delicious sweet potatoes paired with acidic lemon juice, a touch of salty goodness and fresh parsley. A perfect side dish to any meal, really. Directions: Peel and cube the sweet potatoes…
Read MoreMashed potatoes
Directions: Peel potatoes and cut them into quarters. Leave them in cold water until you are ready to cook them. (For extra ease keep them in the pot you are…
Read MoreCranberry sauce
LOS ANGELES, November 21, 2014 – Although it can be intimidating, homemade cranberry sauce is actually easy if you have the right recipe. Knowing just how to treat those small,…
Read MoreTraditional Thanksgiving stuffing
The best way to make stuffing is by first drying out your desired bread. Cornbread for a sweet grainy texture, brioche for a rich buttery flavor, country white for a…
Read MoreThanksgiving Turkey
Los Angeles, Ca Turkey is the main course in a traditional Thanksgiving feast and despite the prevalence there are still millions who have never cooked one. There are a few…
Read MoreGreen beans with almonds
Simple is better when it comes to making your Thanksgiving dinner and these simple green beans with almonds are a perfect dish to accompany all of your other traditional favorites.…
Read MoreChicken parmesan recipe
Los Angeles, Ca, November 17th, 2014 – Chicken parmesan recipe is a classic Italian dish that gives you a sense of comfort. Try this easy recipe, I say easy, because…
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