Posts by Hail Mary Food of Grace

Baked potato skins are easy and honestly whatever you put on them is going to be delicious. Below is a recipe I created a while ago but I still use…

These delicious blackened chicken sliders are perfect for appetizers, lunch or dinner. Serve the for a crowd or just your family, they’ll be asking for more. Directions Pound the chicken…

This Gumbo recipe is really tame and yet still lovely. It’s a thinner broth and not as spicy as traditional Gumbo, but by doubling the roux recipe and adding more…

This delicious addition to any desert is delightful. It’s so easy and yet your guests will think you slaved over them! Cut your parchment paper to fit your ½ sheet…

Delicious sweet potatoes paired with acidic lemon juice, a touch of salty goodness and fresh parsley. A perfect side dish to any meal, really. Directions: Peel and cube the sweet potatoes…

Directions: Peel potatoes and cut them into quarters. Leave them in cold water until you are ready to cook them. (For extra ease keep them in the pot you are…

LOS ANGELES, November 21, 2014 – Although it can be intimidating, homemade cranberry sauce is actually easy if you have the right recipe. Knowing just how to treat those small,…

The best way to make stuffing is by first drying out your desired bread. Cornbread for a sweet grainy texture, brioche for a rich buttery flavor, country white for a…