Hail Mary Food of Grace, Author at Hail Mary Food of Grace

How to: buy, prep, cook shrimp

By Hail Mary Food of Grace | February 21, 2015

A display of shrimp on ice with a sign on it.

February 21, 2015, Los Angeles, Ca – Choosing, cleaning and cooking shrimp can be as easy as 1,2,3 if you know the basic techniques. After many years in the restaurant business…

Cake cones

By Hail Mary Food of Grace | February 11, 2015

One of my favorite things is to get kids involved while you cook, however not all parents feel comfortable doing so. An easy way to get kids excited about food is…

Baby’s first foods cooking class

By Hail Mary Food of Grace | February 3, 2015

Being a first-time mother is filled with joy and excitement, but it’s also isolating, filled with anxiety and to top it off it creates lots of questions; including what and…

Chocolate cake with cream cheese frosting

By Hail Mary Food of Grace | February 1, 2015

A chocolate cake with a slice taken out of it.

Who doesn’t love chocolate cake? We all need a good chocolate cake recipe and this one is perfect for any occasion and it will work with any frosting and filling, and…

Roasted dates and goat cheese

By Hail Mary Food of Grace | January 25, 2015

Bacon wrapped in bacon on a baking sheet.

Roasted dates wrapped in bacon and stuffed with goat cheese should be a sin it’s so good, but thankfully it’s not: so make them, eat them and serve them! Directions:…

Boneless buffalo wings

By Hail Mary Food of Grace | January 25, 2015

A plate with chicken skewers, carrots and dip.

Football games are incomplete without delicious wings, and though I love wings, I do not love the greasy mess that comes with them. I developed this recipe for wings when…

Sweet potato skins

By Hail Mary Food of Grace | January 25, 2015

Sweet potato fries with sour cream and green olives.

Delicious and simple potato skins for your amazing super bowl party. Looking for a last-minute filling dish for your super bowl party? These delicious potato skins are perfect. They have…

Baked potato skins

By Hail Mary Food of Grace | January 25, 2015

Stuffed sweet potatoes with sour cream and olives.

Baked potato skins are easy and honestly whatever you put on them is going to be delicious. Below is a recipe I created a while ago but I still use…

Blackened chicken sliders

By Hail Mary Food of Grace | January 25, 2015

A plate of chicken sliders with a sauce on them.

These delicious blackened chicken sliders are perfect for appetizers, lunch or dinner. Serve the for a crowd or just your family, they’ll be asking for more. Directions Pound the chicken…

All about beans

By Hail Mary Food of Grace | January 16, 2015

A variety of beans and peas are arranged on a white surface.

“The fruit of a plant originally came from Central and South America. The word “bean” refers to the fruit, the seed and the plant that produces them. The pods of…