Posts by Hail Mary Food of Grace
Classic French toast
French toast, pancakes and waffles are the perfect way to start any morning. For years I’ve shared my pancake recipes, but I never shared my delicious French toast. As I’m trying to…
Read MoreGrilled salmon with a tomato avocado salsa
Grilled salmon, believe it or not, is good any time of the year. As those of you are being pounded with snow, and are shaking your head NO, saying, “It’s…
Read MoreRAW COOKING
RAW COOKING INTENSIVE: A CARNIVORE’S JOURNEY INTO THE WORLD OF MEATLESS COOKING By: Matt Payne Santa Monica, Ca – The kitchen at Matthew Kenney Culinary School, a raw cooking school…
Read MoreAnnouncement: New cooking and tip segments
Los Angeles, Ca, March 9th, 2015 – Have you ever picked up a magazine, looked at the pictures of the gorgeous food and thought: “I want to eat that right now….…
Read MoreHow to: stock your kitchen with tools
Los Angeles, Ca, March 7th, 2015 – Buying kitchen tools can be confusing and overwhelming. Every celebrity chef, kitchen store and T.V. infomercial has a million products that “you just…
Read MoreLetter from the editor
Los Angeles, Ca, March 6th, 2015 – What do people want to eat, is always the number one question I ask myself. I find it’s a great mystery in a sea…
Read MoreChicken salad sandwich
Sometimes we just want a classic sandwich and a chicken salad sandwich is definitely a recipe that everyone should have or know how to make by heart. However, if you don’t have a…
Read MorePistachio and cherry granola
Homemade granola is very easy to make and you can add your favorite ingredients when you make it from scratch. I love pistachios and cherries and I wanted to incorporate…
Read MoreLemon chicken
This recipe is all about lemons and chicken! It’s tangy with a hint of sweet. As always, good chicken will make this an even better dish. Make this dish ahead…
Read MoreThe best late night dinner
Los Angeles, Ca, February 22nd. 2015 – It’s late, you’ve been working all day, kids have been pulling on you, you missed the family dinner, so what do you make…
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