Posts by Hail Mary Food of Grace
Ask Mary: Egg Separation
Throw back to 2007! Hi Mary,How do I separate an egg without breaking the yolk?Brad Have you ever read a recipe that asks you to separate the egg white from…
Read MoreIngredient of the Day: Parsley
As a little girl, I remember running through my great grandmother’s house right before a party. There were people everywhere, scurrying around trying to get ready. No one was paying…
Read MoreLemon and blood orange rice pudding with a snicker doodle cookie
These Lemon and blood orange rice pudding and snicker doodle cookie recipes are delicious. Their vibrant color creamy yet robust flavor will be a hit whether they are made together or separate. They were…
Read MoreSerrano ham and Cheddar cheese straws
These Serrano ham and Cheddar cheese straws are a fantastic combination and make for a great recipe. I am obsessed with the saltiness of the cured ham and buttery richness of the…
Read MoreScallop on a lemon beurre blanc
This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be…
Read MoreKyocera Knife review: follow up
Los Angeles, Ca, January 27th, 2016 – Whenever I’m chopping vegetables or need a great utility knife I like so many reach for one of my favorites, but which are…
Read MoreAll about pistachios
Los Angeles, Ca, January 28th, 2016 – What is a pistachio? A pistachio is a tree nut that comes from a drupe fruit. When a pistachio ripens the hard shell that encases…
Read MoreHow to: Super Bowl Party
A guide on what to serve: Snacks: Let’s face it people want to eat immediately when they get to a super bowl party, so have some food ready to go. Spread…
Read MoreOrganizing your kitchen
A few thoughts on organizing your kitchen: Glasses, plates and silverware — these items should all be very close together and as close as they can get to the dishwasher. If you’re…
Read MoreSlow cooked tarragon chicken with root vegetables
This amazing winter dish recipe Slow-cooked tarragon chicken with root vegetables is honestly my new favorite dinner. The flavor is creamy, delicious and has a hint of earthiness with the addition of…
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