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  • Home
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  • Recipes
    • Breakfast
    • Lunch
    • Dinner
      • Appetizer
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      • Sides
      • Baking
      • Dessert
      • Kid Friendly
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Posts by Hail Mary Food of Grace

Product Review: Cuisinart Cook Central 3 in 1 Multicooker

By Hail Mary Food of Grace | January 10, 2018
Cuisinart slow cooker.

Los Angeles, Ca, – Cuisinart has a  3 in 1 Multicooker that slow cooks your soups and stews to perfection.  The Multicooker also sears and steams your proteins, fruits and vegetables…

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Ask Chef Mary:
Why does fennel turn brown?

By Hail Mary Food of Grace | January 9, 2018
Fennel, lemon, and lemon slices on a cutting board.

Dear Chef Mary, I was recently at the grocery store and saw that fennel is in season in my area (Northern California). I am always intrigued with fennel but I…

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Spinach, Kale & Swiss Chard

By Hail Mary Food of Grace | January 7, 2018
Kale, rainbow chard, rainbow chard, rainbow chard, rainbow chard, rainbow chard, rainbow.

Eating our robust green nutrition superstars, kale, swiss chard and spinach, will help you enhance your plate, palate and body. These three luscious greens are an extraordinary additive to almost…

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Product Review: Lekue Piping bags

By Hail Mary Food of Grace | December 20, 2017
A pastry bag with a piping tip on a marble counter.

LOS ANGELES, Ca, – Decorated Halloween and Christmas cookies are a must this time of year and we’re all looking for a better bag to pipe out frosting with and Lekue…

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Sweets for the holidays

By Hail Mary Food of Grace | December 13, 2017
A stack of cookies next to a christmas ornament.

Are you making cookies, candies, gingerbread houses and treats for the holidays? Well you are not alone and to help guide you here are a few of my favorite ideas. During…

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White & dark chocolate chip cookies

By Hail Mary Food of Grace | December 6, 2017
A stack of cookies next to a christmas ornament.

Testing, testing and more testing. These cookies came from love and lot’s of trial and error. They are rich, gooey and slightly crisp. Let me know how you like them!…

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Product Review: Rösle strainer

By Hail Mary Food of Grace | December 1, 2017
Berries are being poured into a bowl of water.

LOS ANGELES, – Strainers are not all made equal, some are flimsy, some have mesh that is soft and slightly movable, some are made of plastic and some have mesh with…

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Leftover Thanksgiving turkey into turkey chili

By Hail Mary Food of Grace | November 22, 2017
A turkey in a baking dish on top of an oven.

We all have left over turkey after Thanksgiving. Remake that delicious turkey into something new and different with this delicious white turkey chili recipe. Video courtesy of gobakingrates.com

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Remake Thanksgiving leftovers: Stuffing, 1 of 5

By Hail Mary Food of Grace | November 21, 2017
A casserole dish filled with stuffing and mashed potatoes.

Have you ever wondered what you should do with all of that leftover stuffing? Well so did I and my very good friends over at gobakingrates.com Together we created a…

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Chef Mary Moran’s Thanksgiving leftover favorites

By Hail Mary Food of Grace | November 20, 2017
Hail mary food of grace.

Save Money by Retiring Abroad: How to Retire Overseas for Less

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Recent Posts

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  • Center Cut Salmon

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    • Home
    • About
    • Recipes
      • Breakfast
      • Lunch
      • Dinner
        • Appetizer
        • Salad
        • Soups
        • Main
        • Sides
        • Baking
        • Dessert
        • Kid Friendly
    • Blogs
    • Cooking Classes
    • Contact

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