Posts by Hail Mary Food of Grace
Product Review: Sora 8 inch Chef’s knife by Shun
LOS ANGELES, CA – Shun (pronounced Shoon) is known worldwide for giving chefs, cooks and food lovers a knife with the sharpest blade that’s been handcrafted with a design like nothing…
Read MoreCook like a pro in your kitchen
“Today’s kitchens are the heart of entertaining and family life. Many have televisions and computers in addition to numerous must-have cooking gadgets. Planning your own kitchen just the way you’d…
Read MoreLook what’s ahead for HMFG
Oh my goodness! How in the world did it become 2018! Just last week it was 2010 wasn’t it? Ok, maybe not, but time flies when you’re having fun. Do…
Read MoreTurnips, Rutabagas and Carrots
Root vegetables may not appeal to you on first glance. They’re funny to look at and are not the go-to vegetables for most everyday dishes. However, in these cold winter…
Read MoreProduct Review: Cuisinart Cook Central 3 in 1 Multicooker
Los Angeles, Ca, – Cuisinart has a 3 in 1 Multicooker that slow cooks your soups and stews to perfection. The Multicooker also sears and steams your proteins, fruits and vegetables…
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Ask Chef Mary:
Why does fennel turn brown?
Dear Chef Mary, I was recently at the grocery store and saw that fennel is in season in my area (Northern California). I am always intrigued with fennel but I…
Read MoreSpinach, Kale & Swiss Chard
Eating our robust green nutrition superstars, kale, swiss chard and spinach, will help you enhance your plate, palate and body. These three luscious greens are an extraordinary additive to almost…
Read MoreProduct Review: Lekue Piping bags
LOS ANGELES, Ca, – Decorated Halloween and Christmas cookies are a must this time of year and we’re all looking for a better bag to pipe out frosting with and Lekue…
Read MoreSweets for the holidays
Are you making cookies, candies, gingerbread houses and treats for the holidays? Well you are not alone and to help guide you here are a few of my favorite ideas. During…
Read MoreWhite & dark chocolate chip cookies
Testing, testing and more testing. These cookies came from love and lot’s of trial and error. They are rich, gooey and slightly crisp. Let me know how you like them!…
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