Posts by Hail Mary Food of Grace
Traditional Meatballs
My love for meatballs has come from my husband and his Italian roots. Before him meatballs in my house were the equivalent to rubber bouncy balls. However, after many many…
Read MoreChicken potpie recipe
Why is this chicken pot pie not in the recipes yet? The picture of this dish was so popular on my Instagram account I wanted to make sure it was…
Read MoreChicken noodle soup
Chicken noodle soup is a classic dish for a cold winters day and a feel-good meal for any time you’re sick. When I was younger my mom made chicken soup…
Read MoreProduct Review: Sora 8 inch Chef’s knife by Shun
LOS ANGELES, CA – Shun (pronounced Shoon) is known worldwide for giving chefs, cooks and food lovers a knife with the sharpest blade that’s been handcrafted with a design like nothing…
Read MoreCook like a pro in your kitchen
“Today’s kitchens are the heart of entertaining and family life. Many have televisions and computers in addition to numerous must-have cooking gadgets. Planning your own kitchen just the way you’d…
Read MoreLook what’s ahead for HMFG
Oh my goodness! How in the world did it become 2018! Just last week it was 2010 wasn’t it? Ok, maybe not, but time flies when you’re having fun. Do…
Read MoreTurnips, Rutabagas and Carrots
Root vegetables may not appeal to you on first glance. They’re funny to look at and are not the go-to vegetables for most everyday dishes. However, in these cold winter…
Read MoreProduct Review: Cuisinart Cook Central 3 in 1 Multicooker
Los Angeles, Ca, – Cuisinart has a 3 in 1 Multicooker that slow cooks your soups and stews to perfection. The Multicooker also sears and steams your proteins, fruits and vegetables…
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Ask Chef Mary:
Why does fennel turn brown?
Dear Chef Mary, I was recently at the grocery store and saw that fennel is in season in my area (Northern California). I am always intrigued with fennel but I…
Read MoreSpinach, Kale & Swiss Chard
Eating our robust green nutrition superstars, kale, swiss chard and spinach, will help you enhance your plate, palate and body. These three luscious greens are an extraordinary additive to almost…
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