Posts by Hail Mary Food of Grace
New this week: salad recipes
Los Angeles, Ca, – Salads are some of the simplest dishes you can make in a small kitchen with minimal tools. They are usually quick, easy, and require very few tools…
Read MorePasta salad
Pasta salad will help you get that carbs that you love without the heat (in temperature not flavor) this hot summer. This pasta salad combines similar flavors of a greek…
Read MoreToast with goat cheese and honey
It’s difficult to find something delicious to eat in the mornings. About five years ago I worked with a very talented chef Gloria Felix and every Sunday we worked together…
Read MoreAsk Mary: Easter Eggs
Dear Mary, What is the best way to prepare Easter eggs?Thanks!Ann Marie One Easter, when I was about three years old, my mom’s beautifully decorated Easter eggs caught my attention.…
Read MoreEaster Recipes
A few great recipes that will leave your guests feeling impressed and satisfied. Open Face Egg and Asparagus Panini 8 pieces of sliced whole grain bread, 1 inch thick 8…
Read MorePreparing for Easter! Grilled Asparagus with Blood Orange Peels
Preparing for Easter! Grilled Asparagus with Blood Orange Peels Ingredients:1 bunch of asparagus2 blood oranges1 bunch parsley (1 tbsp dried parsley)¼ good olive oil salt and pepper to taste Directions:…
Read MoreParmesan Cauliflower
Parmesan cauliflower is a delicious add to any meal. It’s simple yet delicious. For those of you who don’t know cauliflower is NOT like broccoli. It looks similar but is…
Read MoreEgg Roll with spicy mustard
There are a few times in my cooking life where I surprise myself about a dish I made and who would have known egg rolls would be on the top…
Read MoreTurkey meatballs
These turkey meatballs are delicious and very very simple. The simplicity allows them to be mixed with any dish (don’t let the apple sauce discourage you, it’s only to soften…
Read MoreRamen Soup
My love for Ramen Soup is deep. It started a few years ago when I went to the largest Ramen festival of all time in Los Angeles. They had chefs…
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