Posts by Hail Mary Food of Grace
Preparing for Easter! Grilled Asparagus with Blood Orange Peels
Preparing for Easter! Grilled Asparagus with Blood Orange Peels Ingredients:1 bunch of asparagus2 blood oranges1 bunch parsley (1 tbsp dried parsley)¼ good olive oil salt and pepper to taste Directions:…
Read MoreParmesan Cauliflower
Parmesan cauliflower is a delicious add to any meal. It’s simple yet delicious. For those of you who don’t know cauliflower is NOT like broccoli. It looks similar but is…
Read MoreEgg Roll with spicy mustard
There are a few times in my cooking life where I surprise myself about a dish I made and who would have known egg rolls would be on the top…
Read MoreTurkey meatballs
These turkey meatballs are delicious and very very simple. The simplicity allows them to be mixed with any dish (don’t let the apple sauce discourage you, it’s only to soften…
Read MoreRamen Soup
My love for Ramen Soup is deep. It started a few years ago when I went to the largest Ramen festival of all time in Los Angeles. They had chefs…
Read MorePear and blue cheese salad
We/I love love love this salad. There is nothing that says fall quite like this delicious sweet and salty pear salad. You can always take it up a notch and…
Read MoreSticky Green Cookies (made with spinach)
I need to explain these sticky green cookies a bit, because I know they will create a lot of questions. I created this recipe for my 4-year-old who is very…
Read MoreThe Oklahoman a chicken fried steak sandwich
Last year I decided to enter the Wisconsin grilled cheese contest and even though I didn’t win I loved my entry and now that the 2016 contest is underway (can’t wait to…
Read MoreTraditional Meatballs
My love for meatballs has come from my husband and his Italian roots. Before him meatballs in my house were the equivalent to rubber bouncy balls. However, after many many…
Read MoreChicken potpie recipe
Why is this chicken pot pie not in the recipes yet? The picture of this dish was so popular on my Instagram account I wanted to make sure it was…
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