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    • Breakfast
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Archive for January 2019

Cooking: a letter to my first…kitchen

By Hail Mary Food of Grace | January 29, 2019
A woman standing in a kitchen.

Contributed by: Mary Payne Moran I brought you to life five years ago. I dreamed of you and when you finally arrived you were better than I could have ever…

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How to: cook onions

By Hail Mary Food of Grace | January 22, 2019
A pair of hands holding onions.

Los Angeles, Ca – Onions are a fundamental part of cooking and are in almost every recipe, so it’s important to figure out how to cook them correctly. Sometimes the simplest…

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Ingredient of the day: tomatillo

By Hail Mary Food of Grace | January 20, 2019
A group of green fruits on a white plate.

Los Angeles, Ca – Add a new green salsa to your summer favorites called “Salsa Verde”, which is made from the fruit of the tomatillo. The Tomatillo is the size of…

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Recent Posts

  • Why You Should Massage Your Kale and Other Greens (and How to Do It Right)
  • What is Macerating?
  • A Return to the Edge: Visiting Messermeister’s Heart
  • Garlic, Shallot, and Onion: Can You Swap Them in Recipes?
  • Why Pick a Vine Ripened Tomato

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