Archive for April 2018
Goat cheese and tomato sauce
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was his favorite dish and the second we made it together…
Read MoreChicken shish kabobs
Chicken Shish Kabobs There are never enough chicken shish kabobs when you make them! It’s that perfect tasty and fun summer dish that keeps everyone happy. Whether it is the…
Read MoreBlondie brownies
Every Christmas I try and come up with a few new cookie ideas for the oh-so-familiar cookie exchange parties or the inevitable cookie gifting, and this year the cookie of choice…
Read MoreChicken curry salad
My love for chicken curry salad is deep. The savory flavors of curry which is a combination of tumeric, coriander, cinnamon, brown sugar and cardamon. The earthy flavors are sweet and…
Read MoreChicken tacos
This chicken taco recipe was made with the intention of bringing a delicious flavor combination together (chicken, lemon, garlic, paprika, salt and pepper) to enhance any Mexican themed feast. The…
Read MoreCarrot cupcakes with cream cheese frosting
Carrot cupcakes, for those who don’t know are moist, sweet and wonderful and despite that they are made from carrot really don’t taste at all like a raw carrot from…
Read MoreNew this week: salad recipes
Los Angeles, Ca, – Salads are some of the simplest dishes you can make in a small kitchen with minimal tools. They are usually quick, easy, and require very few tools…
Read MorePasta salad
Pasta salad will help you get that carbs that you love without the heat (in temperature not flavor) this hot summer. This pasta salad combines similar flavors of a greek…
Read MoreToast with goat cheese and honey
It’s difficult to find something delicious to eat in the mornings. About five years ago I worked with a very talented chef Gloria Felix and every Sunday we worked together…
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