Archive for March 2018
Ask Mary: Easter Eggs
Dear Mary, What is the best way to prepare Easter eggs?Thanks!Ann Marie One Easter, when I was about three years old, my mom’s beautifully decorated Easter eggs caught my attention.…
Read MoreEaster Recipes
A few great recipes that will leave your guests feeling impressed and satisfied. Open Face Egg and Asparagus Panini 8 pieces of sliced whole grain bread, 1 inch thick 8…
Read MorePreparing for Easter! Grilled Asparagus with Blood Orange Peels
Preparing for Easter! Grilled Asparagus with Blood Orange Peels Ingredients:1 bunch of asparagus2 blood oranges1 bunch parsley (1 tbsp dried parsley)¼ good olive oil salt and pepper to taste Directions:…
Read MoreParmesan Cauliflower
Parmesan cauliflower is a delicious add to any meal. It’s simple yet delicious. For those of you who don’t know cauliflower is NOT like broccoli. It looks similar but is…
Read MoreEgg Roll with spicy mustard
There are a few times in my cooking life where I surprise myself about a dish I made and who would have known egg rolls would be on the top…
Read MoreTurkey meatballs
These turkey meatballs are delicious and very very simple. The simplicity allows them to be mixed with any dish (don’t let the apple sauce discourage you, it’s only to soften…
Read MoreRamen Soup
My love for Ramen Soup is deep. It started a few years ago when I went to the largest Ramen festival of all time in Los Angeles. They had chefs…
Read MorePear and blue cheese salad
We/I love love love this salad. There is nothing that says fall quite like this delicious sweet and salty pear salad. You can always take it up a notch and…
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