Archive for January 2017
How to: Valentine’s dinner
Valentine’s Day seems to be a word that hangs in the air like cooking fish in the kitchen, some people love it and some people hate it. However, if you’re…
Read MoreHow to: Vegetable platter
Contributed by Elizabeth Payne LOS ANGELES, CA, – Vegetable platter or Crudité is French for veggies and dip, and like many things, it just sounds yummier in French- most probably because…
Read MoreAll about: meat categories
Los Angeles, Ca, – In case you’re curious about the difference between meat categories: Organic, natural, grass-fed, prime, choice and select. Here is a brief summary to help you navigate…
Read MoreEating while pregnant and breastfeeding
It’s no secret that women even me are curious or even scared about the condition their body will be in after having a baby. Our heads spin with questions like, “will…
Read MoreRecipes of the week: pasta
Los Angeles, Ca, – Pasta, pasta, pasta. I don’t know about you, but it feels like it’s on the menu every night at my house. So, how do I spruce up pasta?…
Read MoreHow to: clean and organize your refrigerator
Los Angeles,Your fridge is the safety and health zone of your kitchen, protecting food quality and freshness is a priority for your family. You shouldn’t have to worry about getting…
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