February 2016 - Hail Mary Food of Grace

Ingredient of the Day: Parsley

By Hail Mary Food of Grace | February 23, 2016

As a little girl, I remember running through my great grandmother’s house right before a party. There were people everywhere, scurrying around trying to get ready. No one was paying…

Lemon and blood orange rice pudding with a snicker doodle cookie

By Hail Mary Food of Grace | February 1, 2016

These Lemon and blood orange rice pudding and snicker doodle cookie recipes are delicious. Their vibrant color creamy yet robust flavor will be a hit whether they are made together or separate. They were…

Serrano ham and Cheddar cheese straws

By Hail Mary Food of Grace | February 1, 2016

Traditional ham and prosciutto sticks with dipping sauce.

These Serrano ham and Cheddar cheese straws are a fantastic combination and make for a great recipe. I am obsessed with the saltiness of the cured ham and buttery richness of the…

Scallop on a lemon beurre blanc

By Hail Mary Food of Grace | February 1, 2016

A plate of scallops and greens on a blue plate.

This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be…