Archive for June 2015
Happy father’s day: a great dinner menu for dad
Los Angeles, Ca, June 21st, 2015 – Happy Father’s day! Neckties, watches, weird gadgets and lot’s of grilling tools all in the similar gray color lining the shelves in stores means…
Read MoreHow to: grow tomatoes
Los Angeles, Ca, June 20th, 2015 – Time to grow tomatoes. If you’re new to the world of growing tomatoes check out the helpful tips below from a past interview I…
Read MoreLemon cucumber basil cocktail
Mixed drinks are a wonderful way to enjoy time off. I love this delicious combination in this lemon, cucumber, basil cocktail. It’s a refreshing beverage to start any evening or…
Read MorePasta (rotini) carbonara
Classic carbonara recipes are made with spaghetti rather than rotini, however my kids love the curly shape of rotini. If you make it you can always make it with spaghetti…
Read MoreIngredient of the day: Quinoa
Los Angeles, Ca, June 10, 2015 – Rice and pasta are delicious but try something new, quinoa it/s similar to rice but with a new and different twist. Quinoa is…
Read MoreAll about: Salt to Taste
Los Angeles, Ca, June 9th, 2015 – It’s happened to all of us, we’re reading a recipe, we feel pretty confidant, we get to the end and then it’s there, it’s…
Read MoreAll about: Melons
Los Angeles, Ca, June 7th, 2015 – Melons-Green, orange and red! They are sweet, mouthwatering and tempt all of your senses. What is it: Melons are part of the gourd family, they…
Read MoreClassic Tzatziki
Tzatziki is a simple and yet delicious dipping sauce that goes with salmon, pita bread, lamb, etc. Its use has endless possibilities. As a young child I remember my mom would…
Read MoreClassic Greek Salad
While in Greece doing our foodie tour we found ourselves on Santorini (watch the videos here) and at every turn there was gyros stuffed with warm meats, chilled tzatziki and hot french…
Read MoreBlinis with lavender-honey syrup
Blinis with Lavender-honey syrup: Thank you for your interest in this recipe (we love the touch of flowering lavender in the syrup) and with great pleasure we are going to…
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