Archive for March 2015
Bunny Burgers
Directions: Hamburgers – In a large mixing bowl add the tomato sauce and ground beef. Mix the tomato sauce into the ground beef completely. Once it is mixed season the beef…
Read MoreDouble stuffed ravioli
This double stuffed ravioli has two different fillings; 1. a ricotta lemon walnut filling and 2. a zucchini filling that I could eat up with a spoon or add it…
Read MoreLemon thyme potatoes
Directions Fill a pot with cold water. Add 1 teaspoon of salt, shallot and half of the thyme to the pot. Next add the potatoes to the pot. Bring the…
Read MoreQuesadillas with corned beef and pepper jack cheese
St. Patrick’s Day will soon be over, and usually there’s quite a bit left over, use what you’ve got with a few other ingredients to make a fun new meal. This…
Read MoreHow to: Corned Beef
Los Angeles, Ca, March 16, 2015 – St. Patrick’s Day is tomorrow so time to get ready for a break from the regular weekly menu, but let’s be honest do you…
Read MoreTraditional corned beef
Corned beef, the traditional St. Patrick’s Day favorite, is always made of brisket. It was described to me as the love handles of a cow. It’s a flat muscle that…
Read MoreAll about cabbage
Los Angeles, Ca, March 16, 2015 – The cabbage; a St. Patrick’s Day favorite is a great vegetable that should be included in your diet during the rest of the…
Read MoreGuinness Cupcakes
Guinness cupcakes with cinnamon cream cheese frosting St. Patrick’s Day is just around the corner and there’s nothing like Guinness to say Happy St. Patrick’s Day. These delicious Guinness cupcakes…
Read MoreRich chocolate brownies
These are rich thick brownies and that would be great for any occasion and would be incredible with Vanilla ice cream or a cold glass of milk (not that I’m…
Read MoreClassic French toast
French toast, pancakes and waffles are the perfect way to start any morning. For years I’ve shared my pancake recipes, but I never shared my delicious French toast. As I’m trying to…
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