Archive for January 2015
Roasted dates and goat cheese
Roasted dates wrapped in bacon and stuffed with goat cheese should be a sin it’s so good, but thankfully it’s not: so make them, eat them and serve them! Directions:…
Read MoreBoneless buffalo wings
Football games are incomplete without delicious wings, and though I love wings, I do not love the greasy mess that comes with them. I developed this recipe for wings when…
Read MoreSweet potato skins
Delicious and simple potato skins for your amazing super bowl party. Looking for a last-minute filling dish for your super bowl party? These delicious potato skins are perfect. They have…
Read MoreBaked potato skins
Baked potato skins are easy and honestly whatever you put on them is going to be delicious. Below is a recipe I created a while ago but I still use…
Read MoreBlackened chicken sliders
These delicious blackened chicken sliders are perfect for appetizers, lunch or dinner. Serve the for a crowd or just your family, they’ll be asking for more. Directions Pound the chicken…
Read MoreAll about beans
“The fruit of a plant originally came from Central and South America. The word “bean” refers to the fruit, the seed and the plant that produces them. The pods of…
Read MoreEasy Gumbo
This Gumbo recipe is really tame and yet still lovely. It’s a thinner broth and not as spicy as traditional Gumbo, but by doubling the roux recipe and adding more…
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