November 2014 - Page 3 of 3 - Hail Mary Food of Grace

Grilled cheese with honey

By Hail Mary Food of Grace | November 1, 2014

A stack of grilled cheese sandwiches with apples and thyme.

Los Angeles, Ca, Nov. 1st, 2014 – Honey, apples and cheese? Not only do these three ingredients work well together, they taste amazing combined together in a grilled cheese sandwich.…

Baked brie

By Hail Mary Food of Grace | November 1, 2014

A plate with cheese, grapes and walnuts.

Updated: December 31st, 2016 Baked brie is the first appetizer to be cut, the first appetizer to be eaten completely and the first recipe everyone asks for. The simplicity of…

Fig and prosciutto pizza

By Hail Mary Food of Grace | November 1, 2014

A pizza with figs and arugula on a wooden board.

Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I created this pizza while looking for something special to pair…

Andouille sausage and corn blinis

By Hail Mary Food of Grace | November 1, 2014

Three pancakes with ham and cheese on a plate.

Los Angeles, Ca – Sept. 1st, 2014 – My childhood in Oklahoma gave me a great appreciation for southern inspired food. Any kitchen should be able to make great food…