Archive for October 2014
Paired: Halloween and Becky Reams
Don’t forget to catch my show Paired this week on Commdiginews.com and Blog Talk Radio. This week we have guest Becky Reams Semi finalist for Master Top Chef and we’re…
Read MorePaired: Lodge cast iron, pork osso bucco & traditional pot roast
This week on Paired with host chef Mary and wine expert Duane Pemberton we are talking to Lodge cast iron. We’re also doing a giveaway to the 7th caller. Please…
Read MoreWhipping cream disaster
So every now and then I run up against a cooking challenge that leaves me helpless. Over the weekend I had this amazing shower for my very dear friend and…
Read MoreBeef bourgeon
Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots and onions. 2 ¼ pound of stew meat 2 yellow onions,…
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