Archive for July 2014
Classic Caesar salad
Before I went to culinary school or even knew I was going to go culinary school I loved to cook. I would call my mom and tell her what I…
Read MoreRoasted red potatoes
Rosemary is a really fragrant herb that holds up well in the refrigerator. All herbs should be kept wrapped in a damp paper towel but rosemary is so hearty that it…
Read MoreClassic Wedge
A classic on any steak house menu, The Wedge’s blue cheese dressing is the secret to the salad’s success. Servings: 4 Ingredients 1 head of iceberg lettuce, cut into 4…
Read MoreFried artichokes with garlic aioli
Los Angeles, Ca – Fried artichokes are fun and delicious for any occasion. Most home cooks do not have a fryer, so I will teach you to make this dish…
Read MoreClassic Wedge
A classic on any steak house menu, The Wedge’s blue cheese dressing is the secret to the salad’s success. Servings: 4 Ingredients 1 head of iceberg lettuce, cut into 4…
Read More