Archive for June 2010

The other day was my first attempt at making sushi since I was in culinary school. Amazingly enough, it turned out great. There were of course things I could have done better. I…

The 4th of July is just around the corner, so don’t forget to test your grill and make sure it’s working full steam. There’s nothing worse than getting friends and family together…

For more information go to: http://www.summerartacademy.com/ArtCamp/instructors.html#Anchor-AGOURA-47857 MARY PAYNE MORAN LE CORDON BLEU CHEF Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Moran began her professional…

Greatest thing ever: I went to Starbucks the other day to get a mocha frappachino light. Normally, I don’t love their frappachino’s but I was there and wanted something cold to drink. The…

This Friday I’m off to the Food and Wine Classic in Aspen California. I’m interviewing and talking to some of the best chef’s in the country. I’ll also be twittering about it…

This recipe is so easy and goes with tons of great things. Fish, chicken, lamb, tilapia, pita, bread, the list goes on and on! Tzatziki 1 peeled and deseeded cucumber…