Archive for May 2010

Dear Chef Mary, I’m curious to know what kind of salt you use, what’s the difference between table, kosher and sea salt, and when do you like to season foods…

Ashley Stanley, owner of Loving Spoonfuls, is single-handedly trying to repurpose food, but expired and almost expired food to the homeless shelters in Boston, Mass.. After a large family dinner during…

Dear Chef Mary, My mom loves pancakes, but I’m tired of plain pancakes. Any suggestions? Kylie Dear Kylie, Pancakes are wonderful. I have a few ideas that would be delicious instead…