Archive for April 2010
Splice your life with rice
I wish I had a romantic story about rice and how I went on a special journey to its origin in South East Asia learning the time-honored tradition of harvesting…
Read More10 Great Rice Recipes
My first great experience with new and different rice recipes was when a friend of mine mixed up a delicious rice dish with – pineapple, green onion and red chili…
Read MoreAsk Chef Mary: “Quinoa”
Dear Chef Mary, I was at a party a couple of weeks ago and they had this amazing dish with quinoa. I have never had quinoa. What is it, how do…
Read MoreFood blogs opening up a bigger conversation
Thursday night I attended the Getty Museum for a lecture entitled Picturing Food, hosted by Evan Kleiman, host of KCRW’s Good Food, which posed a question, “Are we losing what…
Read MoreAsk Chef Mary: Where to store bread.
Dear Chef Mary, Where am I supposed to store bread? Do I leave it out, keep it in the refrigerator or am I supposed to freeze it? Thanks, Jackie Dear…
Read More