Archive for February 2010
Forbidden Rice with Shrimp and a Walnut Lemon Glaze
Serves 2Cooking Time 45 minutes Forbidden Rice 1-tablespoon olive oil ½ small diced yellow onion 1 cup forbidden rice 1 ¾ cup water ½ cup white wine 1 bay leaf…
Read MoreAsk Chef Mary…Root Vegetables
Root vegetables may not appeal to you on first glance. They’re funny to look at and are not the go-to vegetables for most everyday dishes. However, in these cold…
Read MoreCooking with Mary Webisode-Bill’s Farm
Super Foods for the Super Bowl
The Super Bowl is a great time to breakout the cookware and cook up some great dishes that also include whole super foods. It’s no secret that pomegranates, beets, sweet potatoes,…
Read MoreFrom Pond Hill Farm to Your Table
Pond Hill Farm is making a difference in the way children think about food by having an interactive experience. Last summer, I had an opportunity on my YouTube show, Cooking…
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