Archive for December 2009
Crown Roast Pork for New Year’s Eve Dinner
New Year’s Eve is that time of year when you want a truly special meal to surprise your guests. There are times when we are willing to roll up our…
Read MoreSetting without the Fretting | Washington Times Communities
As seen in the Washington Times Communities!Setting without the Fretting | Washington Times Communities Dear Chef Mary, I know this will probably seem like an obvious question to you, but…
Read MoreMary on That Morning Show!
Chocolate Tempering Temperatures
Tempering Chocolate. Temperatures. Temperature needed for melting Dark chocolate properly is 80- 84 degrees Farenheit Temperature needed to temper white and milk chocolate is 78-82 degrees Farenheit.
Read MorePrime Rib for the Holiday’s | Washington Times Communities
Meat! There are certain times that there’s no greater protein than a huge pile of red meat. The holidays are a perfect time to splurge and take advantage of these…
Read MoreAcorn Squash Soup
Acorn Squash Soup Left Over (from the holiday) Acorn Squash (at least 1 whole) 1 large onion diced 3 Carrots diced 1 leak diced 1 Bay Leaf 2 sprigs of…
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