Archive for November 2009
Tip of the day- The Pomegranate
The Pomegranate “They are messy, impossible to eat with dignity. So much work for a few seeds.” “But is it not the effort that makes them that much sweeter?” –Prince…
Read MoreRecipe-Chef Mary’s Pesto-
Picture from That Morning Show with Host Mark Long Chef Mary’s Pesto- 1 bunch of basil (just leaves, the stems make it too fiberous)1/2 c olive oil2 garlic cloves minced1 tbsp…
Read MoreCulinary Connection
As a chef you learn to appreciate food from the farm to the table and everywhere in between but as a whole our culture differs from others because of our…
Read MoreAsk Mary: How do I Start Eating Healthier
Dear Chef Mary, Congratulations on the Communities. I’m hoping that it will be a great success. I juggle a full time job as an accountant and I have two young…
Read MoreYou are so welcome! Thanks for your notes and letting me teach at your school!
Chef Mary’s Tips on Steaming, Sauteing, & Grilling
Today is the day I will give you three basic cooking techniques- steaming, sautéing, and grilling which will start you on your culinary journey. These three culinary techniques, if done…
Read MoreHail Mary Food of Grace
I challenge you to live a healthy life one day at a time. I encourage you to make good decisions minute by minute so at the end of the day you…
Read MoreCooking with Chef Mary: Pond Hill Farm – Reasons to Support Local Farmers
Pond Hill Farm –http://www.pondhill.com/ (231) 526-32765581 S Lake Shore Dr, Harbor Springs, MI 49740Special thanks to Farmer Jimmy and his family and Farmer Tim
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