Archive for September 2009
Tip Of the Day: 60 minutes of walking a day keeps the doctor away
Eating healthy is the first step of a healthier lifestyle. Exercise is the second step. Try walking 30 minutes a day during your lunch break to burn enough calories to…
Read MoreIngredient of the Day-Damsons
As a chef one of the truly rewarding thing is knowing about unique fruits and vegetable’s. It is wonderful not only to understand a foods qualities but also it is…
Read MoreAsk Mary: 3 Ways to Make Salad Healthier
Dear Mary, I eat out a lot and have figured out that I like salads. Should I eat dressing on the salad, tossed in the salad, or on the side?…
Read MoreA Quick Tip for a healthier Salad Dressing
Switch from a heavy mayo/sour cream based dressing to a light acidic dressing for a healthier meal. Or for an even healthier substitute vinegars, lemons, or limes.
Read MoreRocket and Peach Salad
Ingredients 1 bag Rocket (Arugula) 4 pieces prosciutto 2 ea Peaches, slices 1/4 C Goat cheese A/N Champagne vinegar 2 Tb Olive oil A/N Salt A/N Pepper Directions In a…
Read MoreIngredient of the Day-Rocket
This spin-dally leafy green plant will have more meaning to me than you will ever know. I first started to learn about rocket from Donna Hay’s cookbook, where it initially peaked…
Read MoreCloudy with a Chance of Meatballs Themed Birthday Party!
Dear Mary, I am so excited about the movie Cloudy with a chance of meatballs, I saw years ago that you raved about the book. My daughter’s birthday is coming…
Read MoreIngredient of the day is Monkfish
Growing in about 3 to 5 feet, this black skinned fish is something that might appear scary to people in more than one way. When in reality it has a…
Read More5 Helpful Hints to Keep Your Time in the Grocery Store Efficient and Down to a Minimum!
Plan ahead by creating a menu and grocery list Snack before you go to the grocery store to prevent you from spending excess time looking and buying more than you…
Read MoreRecipe of the Week- Parmesan Chicken
4 Chicken breasts2 Cups Italian Bread crumbs6 Eggs1 Cup Parmesan cheese1Cup Mozzarella2 Cups Tomato Sauce1 bunch Basil2 Cup Canola oil Use a mallet or your fists and pound the chicken.This…
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