Archive for January 2009
How to Roast Peppers
Roasting peppers is a wonderful and important process that allows the natural sweetness of the pepper to reveal itself through cooking. You can roast peppers through grilling or broiling. I…
Read MoreWhat I Cooked Today… Roasted Peppers and Garlic
Roasted Peppers and Garlic Ingredients: 2 tbsp chopped parsley 3 garlic cloves chopped 2 Red Bell Peppers (roasted, peeled, and thinly sliced) ¼ cup good olive oil Salt and Pepper…
Read MoreIngredient of the Day: Red Bell Pepper
Almost all peppers are easily mistaken for spicy vegetables. However, red, yellow, orange and green Bell peppers are anything but hot and spicy. Even more interesting is the fact that…
Read MoreCooking with Mary: New Webisode!
Join me as I turn one meal into two new feasts! Happy Cooking!Mary
Read MoreEating by the Rainbow!
Dear Mary,It is so hard to keep straight the vegetables that are good for each part of your body. Do you have a guide I can follow? Yes. I love…
Read MoreShopping at Audrey K’s and Sticky Tip
Audrey K’s in Glendale For over a year now, I have been shopping at Audrey K’s boutique store in Glendale. Audrey’s has amazing clothes that are really easy to wear…
Read MoreIngredient of the Day: Fish Sauce and Oyster Sauce
Have you ever walked down the Asian section of the market and seen things like fish sauce or oyster sauce and thought what in the world is that – and…
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