Archive for November 2008
Cocoa, Chocolate and The Mystery That is Red Velvet Cake!
Last year, on my birthday, my friends took me out for a nice meal and, of course, the required happy-birthday-singing dessert course. The waitress appeared with the cake, candles glowing,…
Read MoreWhat I Cooked Today… Risotto with Chicken, Roasted Tomatoes and Artichoke
Ingredients: chicken breast – chunks of chickenartichoke heartscherry tomatoesrisotto½ cup arborio rice½ cup yellow onion diced½ cup white wine (and a glass for you while you cook!)2 cups chicken stock½…
Read MoreIngredient of the Day: Spaghetti Squash (also Squaghetti)
This amazing winter squash is one of my favorites. After it is cooked, you can use a fork to scrape away the meat, and as you do this it looks…
Read MoreMenu For the Week!
Good Morning, I have four new webisodes coming out this week and great new posts arriving tomorrow. For now, here is your weekly menu! Monday: Tomato soup and grilled cheese…
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