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Archive for November 2008

Cocoa, Chocolate and The Mystery That is Red Velvet Cake!

By Hail Mary Food of Grace | November 6, 2008
Hail mary food of grace.

Last year, on my birthday, my friends took me out for a nice meal and, of course, the required happy-birthday-singing dessert course. The waitress appeared with the cake, candles glowing,…

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What I Cooked Today… Risotto with Chicken, Roasted Tomatoes and Artichoke

By Hail Mary Food of Grace | November 5, 2008
Risotto with chicken and tomatoes on a white plate.

Ingredients: chicken breast – chunks of chickenartichoke heartscherry tomatoesrisotto½ cup arborio rice½ cup yellow onion diced½ cup white wine (and a glass for you while you cook!)2 cups chicken stock½…

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Ingredient of the Day: Spaghetti Squash (also Squaghetti)

By Hail Mary Food of Grace | November 4, 2008
Two squash boats with noodles and a fork.

This amazing winter squash is one of my favorites. After it is cooked, you can use a fork to scrape away the meat, and as you do this it looks…

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Menu For the Week!

By Hail Mary Food of Grace | November 3, 2008
Hail mary food of grace.

Good Morning, I have four new webisodes coming out this week and great new posts arriving tomorrow. For now, here is your weekly menu! Monday: Tomato soup and grilled cheese…

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