Archive for May 2008
Ingredient of the Day: Smoked Salmon
In my house, we always have a delicious tray of smoked salmon set aside for a little bite before dinner. We break out the lemons, capers, crème fraiche and dill…
Read MoreCooking with Mary: Prepping Beer Can Chicken
Ask Mary: Missing Ingredients
Ask Mary: Missing Ingredients Dear Mary, I store recipes that I want to cook in a box in my kitchen, and try to remember to take them with me to…
Read MoreTip of the Day: Juicing Lemons
Juicing Lemons It is beneficial to roll lemons around on a hard surface before you juice them. You should do this with the palm of your hand to loosen all…
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