Archive for May 2008

A few years ago my mom and dad told me about this macaroon shop and how people were lined out the doors to get a taste of these delicious sweets.…

Upon arriving in Paris, France, I hit the streets in search of cheese. Well that didn’t take long, and I just happened upon one of the oldest and well renowned…

Tito is wonderful… however, the Blood Pudding was a stretch for me. Check in to see what else our wonderful Tito has in store for us. Tomorrow we are off…

Tito, a delightful Spanish waiter/chef/bartender, shows us the tricks of the trade with Basque Cuisine. Happy Cooking!Mary

There is nothing like discovering a new city. San Sebastian has beautiful markets that offer the freshest ingredients possible from all of the local farmers. After a very hard day…

On our way to San Sebastian.

Chocolatier San GinesMadrid, SpainFamous for their traditional chocolate that is rich and delicious, their deep fried churros are perfect for dipping. After all the churros have been slathered in chocolate…

Our first Day in Madrid. Our adventure begins with tappas bar hoping. It’s a ritual that Spanish culture has become famous for, and is finding its way to the States.…

New “On the Road” webisodes coming soon! We’re hitting the road and traveling through Europe all of May. Stay tuned!