Archive for March 2008
What I Cooked Today… Another Herbs de Provence Recipe with Roast Chicken
Ingredients: 1 whole chicken2 tbsp herbs de provence2 Tbsp olive oil2 Tbsp butter (softened, by leaving out for 30 minutes)salt and pepper to taste Directions: Remove the insides of the…
Read MoreMen Don’t Sauté… They Grill!
You’d be surprised at how often the George Foreman grill comes into conversation when I’m on the clock, especially from men. Most of the time people ask me straight out…
Read MoreAsk Mary: Cooking Meat
Dear Mary,How can I tell if a piece of red meat is prepared to medium rare?Laurie The most efficient way to figure this out is to take a look at…
Read MoreWebisode!
This week’s episode has been moved to Next Monday!Mary
Read MoreIngredient of the Day: Mangos
Lately, it seems that mangos are following me everywhere I go. This beautiful fruit is completely delectable. As a youngster, I found it strange and uncomfortable in my mouth, but…
Read More