Archive for March 2008
Lobster Salad
Painting by Ken Auster Ingredients: (2 people)3 lobsters (you can buy frozen tails to make it easier)1/4 c mayo1 tbsp grain mustard1/4 c green onion sliced1 tsp garlic powder1 bunch…
Read MoreAsk Mary: Kosher Salt
Dear Mary,What is kosher salt and how should I use it?Devin Kosher Salt is a large grain of salt that typically has no additives, unlike table salt, which contains iodine.…
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Happy Easter! This Sunday we celebrated with a chocolate fountain. It is about a $75 investment for hours of fun. And an easy way to impress your guests. Ingredients:1 bag…
Read MoreIngredient of the Day: Blood Orange
This is a beautiful and untraditional fruit. I was grocery shopping the other day and I over heard a lovely woman tell the grocery store clerk that the oranges were…
Read MoreCooking with Mary: Gazpacho!
Checking Chicken Breast
A great way to tell if a chicken breast is cooked right is by turning the chicken on its side and making a length-wise cut. Then you can open the…
Read MoreWhat I Cooked Today… Chicken and Mushrooms
This is the recipe from Monday’s Webisode! Ingredients: – chicken breasts (clean fat first)– chicken stock– butter (non-salted)– mushrooms (sliced or quartered)– onions (small dice)– garlic (minced)– white wine (in the…
Read MoreHail Mary’s Catered Parties, Weddings, & Events
Appetizers Catered Parties, Weddings, & Events (ideas) 1) Tray Passed Appetizers Smoked salmon with cream cheese, capers, red onion, dill on a rye toast point Seared marinated beef on a crostini…
Read MoreCooking with Mary: Chicken and Mushrooms
Ask Mary: Chicken Spoilage
Dear Mary,How long can I keep uncooked chicken in the refrigerator after it has been defrosted?Thanks, BarbaraGreat question. Sometimes it’s difficult to tell how long you should keep raw chicken…
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