Archive for January 2008
What I Cooked Today… Halibut with Lemons and Leeks
Ingredients: 2 ea 8 oz pieces of halibut 1 leek 1 yellow onion 1 lemon ½ cup white wine S/P Directions: This is a terrific dish when you want something…
Read MoreCooking with Mary: How to Sauté Onions
Ask Mary: Caramelizing Onions
Dear Mary,How do you caramelize an onion?Thanks! Noah After cutting onions for something like a yummy French onion soup, you’ll need to caramelize your onions. Caramelizing an onion is actually…
Read MoreWhat I Cooked Today… Chicken Fajitas
This a great idea for the upcoming Superbowl! Ingredients 1 pound of chicken 1 onion 1 red pepper 1 yellow pepper Southwest seasonings Tortillas Olive oil Salt pepper to taste…
Read MoreTale of Two Spatulas
One day while I was cooking a delicious Fajita dish with my girlfriend, who is extremely inexperienced in the kitchen, I needed a spatula to scrape the pan. My friend…
Read MoreIngredient of the Day: Cipollini Onions
These small, flat onions can be expensive and hard to find, but they are definitely worth the extra effort. Served as both an appetizer or vegetable, the cipollini onion is…
Read MoreCooking with Mary: How to Cut Onions
Ask Mary: How to Hold a Knife
Dear Mary,What is the best way to hold a knife to get the best results when prepping food?Thanks, Darby I didn’t realize there was a proper way to hold a…
Read MoreWhat I Cooked Today… Pork Tenderloin, Delicious!
Ingredients:pork tenderloin1 cup white wine½ cup white balsamic vinegar5 garlic cloves½ cup olive oil2 tbsp herbs of provence1 tbsp salt Instructions: Mix all ingredients above except the pork tenderloin in…
Read MoreIngredient of the Day: Brussels Sprouts
Brussels Sprouts were strangely my childhood favorite. While most children at age four were screaming for chicken nuggets or pizza, I was screaming for brussels sprouts. Even now, I still…
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