Archive for November 2007
Ask Mary: Parmesan
Mary,Is Parmesan better shredded or grated?Thanks! Allison For those of you who don’t know, shredded parmesan is when the cheese comes in long strands. Grated parmesan looks more like dust.…
Read MoreAsk Mary…Grocery Shopping the Day Before
I just had the most amazing Thanksgiving shopping experience. I went to Whole Foods and, in anticipation of the pre-holiday crowds, there was a valet service waiting to take my…
Read MoreAsk Mary: From Rare to Well Done (and everything in between)
Dear Mary,What is the difference between Rare, Medium Rare, Medium, Medium Well and Well Done?Thanks so much! Jess Great question! Here’s a cheat sheet: Rare (120° – 125°): Very bloody,…
Read MoreAsk Mary: Garnish a Turkey
Happy Cooking!Mary Send your questions about food, cooking and life in the kitchen to:hailmarys.inc@gmail.com
Read MoreWhat I Made Today…Holiday Appetizer Recipes!
A Trio of Dips: Onion Marmalade, White Bean Puree, and Roasted Garlic Red Pepper Sauce(served with Black Pepper Seared Beef and Goat Cheese-Stuffed Dates) Trio of Dips Ingredients: Onion Marmalade:…
Read MoreAsk Mary: Thanksgiving
Mary,Can you share some Thanksgiving cooking tips?Leslie Do you know what to do to make your Thanksgiving meal great? It is not as difficult as you may think to cook…
Read MoreStuffing Recipe
An Oldie but a goodie. Cooking preferences change over the years. This is still a great recipe, but I think the one thing I would say is optional is the…
Read MoreThanksgiving Recipes Coming Soon!
Thanksgiving Recipes Coming Sunday!
Read MoreWhat I Made Today…
Miso Soaked Black Cod This is such a beautiful and simple dish. It will wow anyone that comes to dinner. Black Cod is also known as the butterfish, thanks to…
Read MoreAsk Mary: Buying Eggs
Dear Mary,What kind of eggs should I buy? White or brown? Large or Xlarge? Grass fed, free range and organic? There are so many options out there, and it gets…
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