Archive for October 2007
What I Cooked Today…
Spaghetti and Meatballs Can’t go wrong with this traditional favorite. AND Chicken and Noodle Soup Simple. Delicious. Spaghetti and Meatballs 1 lb spaghetti noodles8 ounces ground beef2 cups really good…
Read MoreCarving Pumpkins!
Carving pumpkins is as easy as one, two, three! 1. Find a perfect pumpkin with a smooth side, take off the top and clean out the insides.2. Draw out your…
Read MoreWhat I Made Today…Delicious Chili. Happy Halloween!
Halloween is my favorite time of year.First of all the fall is so beautiful, and second of all the changing flavors is so rewarding after a long hot summer. The…
Read MoreGrocery Shopping in Oklahoma
Happy Cooking, and I wish you better success shopping in the Midwest than I had!Mary
Read MoreAsk Mary…It’s All About Taste
Do you actually taste your food before you serve it? I suggest that you do. A simple test for you to try at home the next time you are cooking.…
Read MoreAsk Mary…How to tell if chicken is done?
Do you know how to tell if chicken is cooked? You open the oven and smell the deliciousness of the Chicken. You take it out of the oven, and then….You…
Read MoreHail Mary’s, Starlight Arcade
Last Saturday, October 13th, my company Hail Mary’s did an event for a thousand people. I must say it was supper successful. It was for the Junior League’s Starlight Arcade.…
Read MoreWhat I Made Today!
Today seems like a very productive day! I made… Haricot Vert (Green Beans) with Roasted Garlic… 1 Bunch Haricot Vert (french green bean that is much smaller and consistant in…
Read MoreTickets in a Restaurant.
This picture is a typical moment for every chef in the back of a kitchen.Tickets lined up, with only minutes to get the food out! We should all have a…
Read MoreAsk Mary…How to get the lumps out of mashed potatoes?
Have you ever wondered why resaurants have perfect mashed potatoes and yours are lumpy and tasteless? Here are a few ideas to get the all the lumps out of your…
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