Los Angeles, Ca, December 2nd, 2015 – This is the chocolate ganache tart with raspberry sauce that I had the pleasure of creating for Traditional Home Magazine in 2014. It was so delicious that I hope you try it. It was so much fun and I seriously created at least 5 versions to get it perfect. Please click the link below to go to their site to get the recipe. Let me know how you like plus check out the other Thanksgiving and Christmas recipes I created. I couldn’t do any of it without the fabulous team at Traditional Home with special thanks to Krissa Robund Senior Style Editor at @traditionalhome. and Stephen Exel food editor. Picture grabbed from Traditionalhome.com
