Whole grain bread with prosciutto and crème fraiche
Servings: 6
Whole grain bread and delicate cheese and a cured meat is so versatile. It can be lunch, appetizer or an afternoon snack.
Directions
INSTRUCTIONS
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Spread crème fraiche on all 6 pieces of bread and sprinkle kosher salt over the top.
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Lightly cover the bread with prosciutto and gently press into the crème fraiche.
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Cut each bread in half on a bias.
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Garnish the prosciutto with basil leaves.
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Serve.
RECIPE NOTES
(c) HMFG 2019 P
Ingredients
INGREDIENTS
- 6 slices prosciutto
- 6 slices whole grain bread
- 6 tablespoons creme fraiche
- 12 small basil leaves
