Pea and mushroom fritatta with a baby green and heirloom carrot salad

Servings:

Spring should mean brunch and this Pea and mushroom fritatta with a baby green and heirloom carrot salad recipe is wonderful. The fritatta is creamy like a quiche with out the heavy crust, plus no extra time is slaving over perfectly buttered flaky layers.

I will write more but I am running out the door so in the mean time here is the recipe and check back later for more input about it!

Recipe[wpurp-searchable-recipe]Pea and mushroom fritatta with a baby green and heirloom carrot salad – – – [/wpurp-searchable-recipe]

Directions

Ingredients