Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
					Read More 		Garlic Green Beans
By Mary Moran |
Garlic and green beans for together like salt and pepper. I have to be honest, since having children I don't ...
					Read More 		Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
					Read More 		Turmeric Rice, Seared Corn, and Toasted Pine Nuts
By Mary Moran |
The gorgeous color of this rice comes from turmeric, a relative of the ginger plant. It has a warm, black-pepper-like ...
					Read More 		Mashed Black Beans with Chipotle Crema
By Mary Moran |
Black beans are traditionally served separately from rice; here they become a hearty side dish topped with spicy-smooth chipotle crema.
					Read More 		Pineapple Rice
By Hail Mary Food of Grace |
Pineapple Rice is a delicious way to enhance your side dish and plain rice.
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