Apple Crisp
By Hail Mary Food of Grace |
Apple crisp is my favorite fall dessert because it captures everything cozy about the season—the warm sweet and sour baked ...
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Green Goddess Chicken Salad
By Mary Moran |
This Green Goddess Chicken Salad is everything a warm-weather meal should be—cool, crunchy, herby, and satisfying without being heavy. When ...
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Lemon Cupcakes with Buttercream Frosting and Strawberries
By Hail Mary Food of Grace |
Lemon cupcakes with buttercream frosting are a bright, zesty treat that perfectly captures the fresh, vibrant spirit of spring. I ...
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Chicken Marsala
By Hail Mary Food of Grace |
Why Make Chicken Marsala? Chicken Marsala is one of those timeless dishes that feels both comforting and a little indulgent. ...
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Heirloom Tomato Salad
By Hail Mary Food of Grace |
This Heirloom Tomato Salad, a summer treasure, Heirloom tomatoes are bursting with flavor, color, and history. Unlike commercial hybrid tomatoes, ...
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Salmon with Cucumber Dill Sauce
By Hail Mary Food of Grace |
Try my Salmon with Cucumber Dill Sauce, and for ease, use an indoor grill pan! Grilling on an indoor grill ...
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Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
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Baked stuffed shells with Italian sausage
By Hail Mary Food of Grace |
Baked stuffed shells with Italian sausage is a great way to indulge over the weekend or make ahead for a ...
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Marble waffles
By Hail Mary Food of Grace |
Waffles!!! Marble waffles are a combination of cocoa powder and regular waffle mix. These waffles are slightly sweet with a ...
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