Red Velvet Cookies with Cream Cheese Frosting
By Hail Mary Food of Grace |
Red Velvet CookiesRed velvet cookies started as a fun twist on the classic red velvet cake—because someone, somewhere, thought, “What ...
Read More Heirloom Tomato Salad
By Hail Mary Food of Grace |
This Heirloom Tomato Salad, a summer treasure, Heirloom tomatoes are bursting with flavor, color, and history. Unlike commercial hybrid tomatoes, ...
Read More Lemon-Mint Frappé
By Mary Moran |
What could be more refreshing than starting a leisurely Sunday spring luncheon with something a little cool and boozy? This ...
Read More Figs, bacon and jalapeno
By Hail Mary Food of Grace |
Figs and fig recipes are everywhere and I must admit this Fig and Jalapeño recipe is my favorite. Jalapeño can ...
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