Whole grain bread with prosciutto and crème fraîche
By Hail Mary Food of Grace |
An open face Whole grain bread with prosciutto and crème fraîche is a deliciously simple yet upscale sandwich to show ...
Read More 
Barbq chicken salad
By Hail Mary Food of Grace |
In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a ...
Read More 
Barbq chicken pizza
By Hail Mary Food of Grace |
Sweet, salty and spicy all in one! Is there a better flavor combination? This barb chicken pizza recipe is one ...
Read More 
Epic blueberry muffins
By Hail Mary Food of Grace |
Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...
Read More 
Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
Read More 
Blondie brownies
By Hail Mary Food of Grace |
Every Christmas I try and come up with a few new cookie ideas for the oh-so-familiar cookie exchange parties or ...
Read More 
Chicken tacos
By Hail Mary Food of Grace |
This chicken taco recipe was made with the intention of bringing a delicious flavor combination together (chicken, lemon, garlic, paprika, ...
Read More 
Carrot cupcakes with cream cheese frosting
By Hail Mary Food of Grace |
Carrot cupcakes, for those who don’t know are moist, sweet and wonderful and despite that they are made from carrot ...
Read More 
Pasta salad
By Hail Mary Food of Grace |
Pasta salad will help you get that carbs that you love without the heat (in temperature not flavor) this hot ...
Read More 
Parmesan Cauliflower
By Hail Mary Food of Grace |
Parmesan cauliflower is a delicious add to any meal. It’s simple yet delicious. For those of you who don’t know ...
Read More