A close-up of a fresh salad with sliced boiled egg and vegetables.

Melon, Burrata & Prosciutto Salad

By Hail Mary Food of Grace | May 30, 2025
A Taste of Summer: Melon, Burrata & Prosciutto SaladWhen the heat rises, it's time for something light, luscious, and effortlessly ...
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Breaded and fried fish fillets garnished with lemon slices and herbs.

Chicken Piccata

By Hail Mary Food of Grace | May 20, 2025
Chicken Piccata is a bright, zesty, and irresistibly savory, chicken dish. It's a classic Italian-American dish that's the number one ...
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Close-up of savory mushroom-covered meat with herbs.

Chicken Marsala

By Hail Mary Food of Grace | May 1, 2025
Why Make Chicken Marsala? Chicken Marsala is one of those timeless dishes that feels both comforting and a little indulgent. ...
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Fresh vegetable salad with tomatoes, cucumbers, and leafy greens on a white plate.

Heirloom Tomato Salad

By Hail Mary Food of Grace | Apr 21, 2025
This Heirloom Tomato Salad, a summer treasure, Heirloom tomatoes are bursting with flavor, color, and history. Unlike commercial hybrid tomatoes, ...
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Creamy pasta with spinach and sausage.

Sausage, Sage & Rigatoni

By Mary Moran | Nov 12, 2024
Sausage, Sage, and Rigatoni Pasta: An easy fall recipe the whole family will love. This is a splurge! Its creamy ...
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Three glasses of blackberry margarita on a wooden tray.

Blackberry Shrub

By Mary Moran | Apr 8, 2023
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A salad with steak, potatoes and blue cheese.

Grilled Flat Iron Steak Salad with Red Pepper Dressing

By Mary Moran | Apr 8, 2023
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A black plate with two crab cakes and a bowl of dipping sauce.

Crab Cakes with Lemon Aioli

By Mary Moran | Apr 8, 2023
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A glass of yogurt and cookies on a table.

Rosemary Shortbread Cookies

By Mary Moran | Apr 8, 2023
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A plate of pastries on a table with flowers.

Cambozola en Croute with Warm Honey

By Mary Moran | Nov 9, 2021
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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