Pumpkin Cream Cheese Muffins
By Hail Mary Food of Grace |
Pumpkin cream cheese muffins are delicious because they blend the warm spices of fall—like cinnamon and nutmeg—with the rich, tangy ...
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Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
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Tomato Sauce
By Hail Mary Food of Grace |
Tomato sauce is a mother sauce, you can't leave culinary school without knowing how to make it. In life it ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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Fettuccini Alfredo
By Hail Mary Food of Grace |
This is my viral Fettuccini Alfredo recipe!
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Kale Salad
By Hail Mary Food of Grace |
A kale salad with creamy avocado dressing makes the perfect dinner choice—during the week when I'm tired from cooking all ...
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Cowboy Caviar
By Hail Mary Food of Grace |
Why Is It Called Cowboy Caviar?A Playful Name for a Fresh Southern Staple If you’ve ever come across a vibrant ...
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Strawberry Short Cake
By Hail Mary Food of Grace |
When strawberry season hits, there's no better way to celebrate than with a classic strawberry shortcake. And while it’s tempting ...
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Melon, Burrata & Prosciutto Salad
By Hail Mary Food of Grace |
A Taste of Summer: Melon, Burrata & Prosciutto SaladWhen the heat rises, it's time for something light, luscious, and effortlessly ...
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Chicken Piccata
By Hail Mary Food of Grace |
Chicken Piccata is a bright, zesty, and irresistibly savory, chicken dish. It's a classic Italian-American dish that's the number one ...
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