Chicken Marsala
By Hail Mary Food of Grace |
Why Make Chicken Marsala? Chicken Marsala is one of those timeless dishes that feels both comforting and a little indulgent. ...
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Heirloom Tomato Salad
By Hail Mary Food of Grace |
This Heirloom Tomato Salad, a summer treasure, Heirloom tomatoes are bursting with flavor, color, and history. Unlike commercial hybrid tomatoes, ...
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Sausage, Sage & Rigatoni
By Mary Moran |
Sausage, Sage, and Rigatoni Pasta: An easy fall recipe the whole family will love. This is a splurge! Its creamy ...
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Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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Tart Cherry Posset
By Mary Moran |
Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
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Chilled Cucumber-Cashew Soup
By Mary Moran |
The combination of dill and cashews brings depth to this refreshing, light summer soup.
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