Pumpkin Pie
By Hail Mary Food of Grace |
Pumpkin pie is the heart of every holiday dessert table—creamy, warmly spiced, and beautifully simple. Over the years, I’ve tested ...
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Turkey
By Hail Mary Food of Grace |
If you’re new to cooking turkey, don’t worry—this recipe is exactly where to start. I actually earned the nickname “The ...
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Pumpkin Cream Cheese Muffins
By Hail Mary Food of Grace |
Pumpkin cream cheese muffins are delicious because they blend the warm spices of fall—like cinnamon and nutmeg—with the rich, tangy ...
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Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
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Tomato Sauce
By Hail Mary Food of Grace |
Tomato sauce is a mother sauce, you can't leave culinary school without knowing how to make it. In life it ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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Fettuccini Alfredo
By Hail Mary Food of Grace |
This is my viral Fettuccini Alfredo recipe!
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Kale Salad
By Hail Mary Food of Grace |
A kale salad with creamy avocado dressing makes the perfect dinner choice—during the week when I'm tired from cooking all ...
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Cowboy Caviar
By Hail Mary Food of Grace |
Why Is It Called Cowboy Caviar?A Playful Name for a Fresh Southern Staple If you’ve ever come across a vibrant ...
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Strawberry Short Cake
By Hail Mary Food of Grace |
When strawberry season hits, there's no better way to celebrate than with a classic strawberry shortcake. And while it’s tempting ...
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