Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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Chicken Piccata
By Hail Mary Food of Grace |
Chicken Piccata is a bright, zesty, and irresistibly savory, chicken dish. It's a classic Italian-American dish that's the number one ...
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Spring Pea and Lemon Risotto
By Hail Mary Food of Grace |
Spring is the perfect time to enjoy a lemon and pea risotto—light, fresh, and full of seasonal flavor. Sweet spring ...
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Chicken Marsala
By Hail Mary Food of Grace |
Why Make Chicken Marsala? Chicken Marsala is one of those timeless dishes that feels both comforting and a little indulgent. ...
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Heirloom Tomato Salad
By Hail Mary Food of Grace |
This Heirloom Tomato Salad, a summer treasure, Heirloom tomatoes are bursting with flavor, color, and history. Unlike commercial hybrid tomatoes, ...
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Marry Me Chicken
By Hail Mary Food of Grace |
"Marry Me Chicken" is a delicious, creamy chicken dish. This delicious recipe is made with chicken breasts, heavy cream, sun-dried ...
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Sausage, Sage & Rigatoni
By Mary Moran |
Sausage, Sage, and Rigatoni Pasta: An easy fall recipe the whole family will love. This is a splurge! Its creamy ...
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Thanksgiving Turkey
By Hail Mary Food of Grace |
Los Angeles, Ca Turkey is the main course in a traditional Thanksgiving feast and despite the prevalence there are still ...
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