Figs, feta and honey
By Hail Mary Food of Grace |
This fig, feta and honey recipe seriously combines sweet and salty which is why it's so delicious. The saltiness of ...
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Figs and balsamic glaze
By Hail Mary Food of Grace |
This fig and balsamic appetizer is a great starter. The slight acidity of the balsamic pairs well with the delicious parmesan and ...
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Pasta (rotini) carbonara
By Hail Mary Food of Grace |
Classic pasta carbonara recipes are made with spaghetti rather than rotini, because I always have rotini around because my kidsIf ...
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Classic Greek Salad
By Hail Mary Food of Grace |
While in Greece doing our foodie tour we found ourselves on Santorini (watch the videos here) and at every turn ...
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Guacamole
By Hail Mary Food of Grace |
There's nothing better than fresh made guacamole. The secret to success is don't precut the avocados. Leave them in one ...
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Chicken fingers
By Hail Mary Food of Grace |
Sometimes we just need to be a kid at heart and at the table. Here is an easy chicken finger ...
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Grilled salmon with a tomato avocado salsa
By Hail Mary Food of Grace |
Grilled salmon, believe it or not, is good any time of the year. As those of you are being pounded ...
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Classic French toast
By Hail Mary Food of Grace |
French toast, pancakes and waffles are the perfect way to start any morning. For years I've shared my pancake recipes, but I ...
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Traditional pot roast
By Hail Mary Food of Grace |
As we move into the winter months there is nothing like a delicious pot roast to make you feel warm ...
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