Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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Tart Cherry Posset
By Mary Moran |
Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
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Chilled Cucumber-Cashew Soup
By Mary Moran |
The combination of dill and cashews brings depth to this refreshing, light summer soup.
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Asparagus and Goat Cheese Mousse Mini-Galettes
By Mary Moran |
You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
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Squash Blossom Fritters
By Mary Moran |
Squash Blossom Fritters are a delicious summer appetizer. I use to stuff squash blossoms, and though I still love them ...
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White Wine Apple Cider Pork Tenderloin
By Mary Moran |
After searching on the Internet for ideas I learned that you love pork with a hint of sweetness. Mixing apple ...
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The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
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